Mango Coconut Jasmine Lemonade Syrup is a perfect marriage of sweet aromatics and floral. It takes you on an international flight to South East Asia and Jamaica. It pairs well with sparkling water, green tea, white champagne, rum and vodka. It is a great topping for vanilla ice, cheesecake, pound cake or take it up a notch and make an artisan milkshake with vanilla ice cream. Our product is gluten-free, vegan, and non-GMO.